Drug Czar: We don’t care about problems, just numbers

So a survey of sheriff’s departments in 45 states found that most of them think meth is the biggest problem they’re facing.


The White House, however, is not particularly interested in adjusting
their high-profile, expensive national campaign to demonize marijuana.

...the White House Office of
National Drug Control Policy restated its stance that marijuana remains
the nation’s most substantial drug problem. Federal estimates show
there are 15 million marijuana users compared to the 1 million that
might use meth.

Yep, better focus on those marijuana users. Wonkette puts it into perspective:

And that numbers thing? You know, there sure are a lot of jaywalkers compared to people who molest children…

So why is the Czar acting this way? Simple. Dealing with meth is messy and complex and it doesn’t help his
numbers [and actually, the ONDCP would take the wrong approach with
meth if they were more involved, but that’s a different post].

New worry free Heroin addiction! (gene identified and blocked)

Scientists have not only identified a critical gene involved in heroin addiction relapse, but they have also successfully blocked it, eliminating cravings for the drug.

The study was conducted on heroin-addicted rats. But the researchers now think that, within a few years, better treatments will become available to human heroin users who cannot quit due to insidious cycles of relapse.

NewScientist

This pill will make you smarter

For those prepared to pay, the growing list of “lifestyle drugs” is shifting the boundaries of what bodies and minds are capable of. Now a small clinical trial of the class of experimental drugs known as ampakines suggests these brain-boosters are destined to blur that line still further by offering improved memory.

New Scientist

The Beer Brewing Monkeys of Borneo

chimps-color-.jpg

Long thought the figment of sailors? over-active imaginations, recent studies have proven the existence of savvy primates who know how to make fermented brew and throw one hell of a party.

Giles Humbert III quizzes Dr. Roger Curlman, the award-winning British anthropologist who spent six months living with the drunken and savage beasts.

Modern Drunkard Magazine: Monkeys that make their own beer! Inconceivable!

Richard Curlman: Not beer, actually. That?s a long-standing misconception. It?s more of a crude sort of wine.

MDM: A particularly nasty brand of Cabernet, I should imagine.

RC: Nothing that sophisticated.

From Modern Drunkard Magazine via Gravity Lens

Round-Up Ready Coca Plants

Wired reports that an herbicide resistant breed of the coca plant has been found in Columbia after years of government spraying. It also appears that the process happend via selective breeding rather than gene manipulation, but it’s an outside possibility that it was engineered. What does this mean about drug control policy and the extensive use of one herbicide repeatedly. Does this point the way of the future for other weeds?

Wired via /.

More Than ‘Just Say No’

Seven years ago, Joseph Barczak’s daily consumption of rum averaged half a gallon. Divorced and living in his parents’ basement, he says, he “couldn’t concentrate on anything, except getting the alcohol and drinking it.” One morning he had an unforgettable dream. “I saw my daughter’s godfather, who’d died six months prior to that, and God, standing over me, saying, ‘Enough is enough.’ ”

From Village Voice

The Drug War Toll Mounts

In Washington, D.C., a 27-year old quadriplegic is sentenced to ten days in jail for marijuana possession, where he dies under suspicious circumstances. In Florida, a wheelchair-bound multiple sclerosis patient now serves a 25-year prison sentence for using an out-of-state doctor to obtain pain medication. And in Palestine, Texas, prosecutors arrest 72 people—all of them black—and charge them with distributing crack cocaine. The scene bears a remarkable resemblance to a similar mass, mostly-black drug bust in nearby Tulia five years ago.

From The Cato Institute

The intoxication instinct

IN THE Smoke Shack, a “head shop” in Nelson, British Columbia, the air is thick with marijuana and the atmosphere is mellow as the staff stage a demo of their dope-related paraphernalia. The clients range from tourists and business types to the dreadlocked and dishevelled. All walks of life are welcome.

The Ups of Pleasure and Downs of Satisfaction by Daniel Gilbertson


Hive-moralists for millennia have
lamented the innate, pervasive tendency of human beings to kick-out in
bursts of irrationality and pleasure seeking. Extrasocial
self-indulgence.


It is important to distinguish between two very different hedonic reactions.


  1. Hedonic experiences caused by activating higher-faster-future brains at the service of and controlled by self. Pleasures.

  2. Intoxication and narcotic escape experiences caused by activating slower-lower circuits. Satisfactions.

Both of these experiences take consciousness away from domesticated robothood.
Pleasures move one into the post-social-self-actualized future. Up from
hive routine. Intoxicants, tranquilizers and narcotics move one back to
the past?down from domestication, to primate and mammalian instinctual
satisfactions.

Structure of chocolate unravelled by synchrotron radiation

Think about a piece of chocolate. Imagine it melting in your mouth. The sensation is delicious. Now think of the same image, but this time the chocolate is covered by a white film on its surface. This white film is produced when chocolate is poorly crystallised or when it is stored under the wrong conditions. We ?eat? also with our eyes, so such bad-looking chocolate seems less nice to the palate. Here is where scientists come into the picture. Researchers from The Netherlands working at the ESRF try to avoid this white layer, called fat bloom, by studying the structure of chocolate. Their aim is to optimise the pleasure of eating it. They publish this week in the Journal of Physical Chemistry B the structure of a component of cocoa butter and also the crystal structure of the most common form of cocoa butter in chocolate, a result that is of great importance for chocolate production. The ESRF synchrotron light was essential for this research.